The Picardy gastronomic scene is enriched by an interesting range of drinks that come from very small and medium-sized breweries. The products of these local companies offer original proposals and are often approved by the highly respected Terroirs Hauts de France. In recent times, many microbreweries have sprung up, offering a wide variety of drinks that add to the culinary experience of this region, let’s take a look at the most popular Picardy drinks in this special edition drinks.

Champagne, the national emblem of gastronomy in Picardy

Picardy is an incredible gastronomic destination. Famous for its wide variety of grains, potatoes and beets, the region’s granary supplies bars, restaurants and supermarkets throughout France with its produce in abundance. Of course, there are even more gastronomic delights in Picardy, from markets to local farms to the hortillonnages of Amiens, there is something for everyone.

But here’s a surprise for many foodies: you should know that the Picardy region of Aisne also produces champagne. Along the Marne, near Château-Thierry, is the Champagne vineyard which accounts for 10% of the total AOC champagne production, with a total of 807 winemakers! So don’t forget Picardy the next time you’re thinking about a gastronomic weekend.

Beer, the pride of the Picardy region and its inhabitants

Gastronomy in Picardy is renowned for its specialty beers. It is home to some of the most famous breweries on the continent, such as the one in Péronne which dates back to the early twentieth century. They produce a variety of delicious brews, such as Poppy and Mallard, which have been enjoyed throughout Europe for centuries. What makes these beers even better is that their brewers are also farmers, who grow their own barley in order to create an unbeatable flavor, unique to Picardy. To get a taste of this pride of the region and its people, all you have to do is find a gastropub or a local shop offering these fine brews.

The famous cider of Thiérache

The gastronomy grown in Picardy is renowned throughout the region and beyond, especially with regard to the cider of Thiérache. A sparkling and orange liquid, cider is made from several varieties of apples that are harvested in early autumn and stored until ripe. The apples are then pressed, stirred and decanted before being driven into a fermentation tank for a period ranging from 40 days (for sweet cider) to six months (for raw cider). Finally, the cider is bottled to complete its bubbling process. Although it is a traditional drink, its subtle flavors make it relevant even today. If you’re looking for something special during your visit to northern France, be sure to sample some Picardy cider!